Sankranti – A Festival of Gratitude to Nature

Sankranti marks the transition of the Sun from one zodiac sign to another. Among all Sankrantis, Makara Sankranti is the most significant. On this day, the Sun moves from the Sagittarius (Dhanus) zodiac to Capricorn (Makara). It is celebrated every year on January 14 or 15, marking the last day of the lunar month of Pausha and the beginning of the Sun’s northward journey – Uttarayana.

Why is this festival celebrated?

It signifies the end of the agricultural season and the harvest of crops, a time to thank nature and Goddess Lakshmi for prosperity.
The beginning of Uttarayana is considered an auspicious period, marking a time of righteousness and purity.
It reinforces the human connection with nature and encourages harmony with natural cycles.

How is Sankranti celebrated?

Exchange of “Ellu-Bella” (Sesame and Jaggery Mix):
People say, “Ellu bella tindu, olle maathadi” meaning “Eat sesame and jaggery, speak good words.”
A mixture of sesame seeds, jaggery, ghee, honey, and roasted gram is shared to spread friendship, equality, and goodwill.
Traditional Sweets and Snacks:
Special delicacies like ellu unde (sesame balls), payasa, chakli, karjikai, and sugar cane sweets are prepared and enjoyed.
Cattle Worship – Festival of Farmers:
Also called the festival of herdsmen, cows and oxen are decorated, worshipped, and taken in processions (called Kammat), often with garlands and bells.
Children’s Sankranti:
Children are given ellu-bella and sugarcane, and they sing Sankranti folk songs, celebrating with joy.
Boiling Milk on Mango Leaves:
Milk and jaggery are boiled and allowed to overflow over mango leaves, symbolizing abundance and prosperity.